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Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cole Stacey
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Monday October 1st 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

27.9

SRM (morey):

8.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	United Kingdom - Maris Otter Pale4.4 lb Maris Otter Pale	38	3.75	36.4%
4.40 lb	American - Pilsner4.4 lb Pilsner	37	1.8	36.4%
2.20 lb	American - Vienna2.2 lb Vienna	35	4	18.2%
1.10 lb	American - Victory1.1 lb Victory	34	28	9.1%
12.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.6	Boil	50 min	12.43	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Boil	10 min	8.96	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days	0	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.6	Boil	15 min	6.49	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	18.92	50%
1 oz	Cascade (Pellet)	8.96	25%
1 oz	Citra (Pellet)	0	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
3 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 hour mash

1 hour boil

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2018-10-03 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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