Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.56 oz |
Bravo0.56 oz Bravo Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
18.94 |
12% |
|
0.56 oz |
B. C. Goldings0.56 oz B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
3.03 |
12% |
|
0.75 oz |
Glacier0.75 oz Glacier Hops |
|
Leaf/Whole |
5.5 |
Dry Hop
|
4 days |
|
16% |
|
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Dry Hop
|
4 days |
|
16% |
|
0.75 oz |
Aurora0.75 oz Aurora Hops |
|
Leaf/Whole |
8 |
Boil
|
10 min |
4.75 |
16% |
|
0.75 oz |
Aurora0.75 oz Aurora Hops |
|
Leaf/Whole |
8 |
Whirlpool at 180 °F
|
15 min |
5.45 |
16% |
|
0.56 oz |
B. C. Goldings0.56 oz B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Whirlpool at 180 °F
|
15 min |
2.54 |
12% |
|
4.68 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 tsp |
Irish MossI
|
|
Fining |
Boil |
15 min. |
|
0.75 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
A great beer, pretty close to the original but needs more hop flavour.. Next time I would increase the late hops and double the dry hop editions.
04/12/19 planning on brewing a second time. Yeast multiplying in the 2 L starter and ingredients ready for Sunday’s brew. Will increase the late and dry hops to boost the herbal hop flavour and aromas. Brewed 04/14/19. OG 1.054. Kept recipe the same, but will increase dry hops.
04/23/19 racked to secondary and increased dry hop editions by 50%. Checked FG - 1.0045..
06/14/20 brewed again. Missed og came out at 1.050. Fermented in basement without temp control. Started at 66 degrees and with very active fermentation went up to 71 degrees. Let’s see how the esters are..
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-16 22:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
