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Dreaded Christmas Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Dixon
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday October 1st 2018

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (rager):

16.0

SRM (morey):

21.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	United Kingdom - Crystal 60L0.75 lb Crystal 60L	34	60	5.9%
0.75 lb	United Kingdom - Crystal 90L0.75 lb Crystal 90L	33	90	5.9%
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	43.2%
2.25 oz	United Kingdom - Chocolate2.25 oz Chocolate	34	425	1.1%
1.50 oz	United Kingdom - Black Patent1.5 oz Black Patent	27	525	0.7%
5.50 lb	German - Vienna5.5 lb Vienna	37	4	43.2%
12.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.23 oz	Yakima Valley Hops - Fuggle0.23 oz Fuggle Hops	Plug	5.5	Boil	60 min	5.2	25%
0.46 oz	Goldings - E.K.0.46 oz Goldings - E.K. Hops	Plug	4.2	Boil	60 min	7.94	50%
0.23 oz	Yakima Valley Hops - Fuggle0.23 oz Fuggle Hops	Plug	5.5	Boil	30 min	2.89	25%
0.92 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.46 oz	Yakima Valley Hops - Fuggle (Plug) 0.45999999894778 oz Fuggle (Plug) Hops	8.09	50%
0.46 oz	Goldings - E.K. (Plug)	7.94	50%
0.92 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.6 qt	Saccharification Rest	Infusion	--	154 °F	90 min
	Mash Out	Infusion	--	168 °F	10 min
	Sparge	Infusion	--	170 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.92 tbsp	Irish Moss	Fining	Boil	15 min.
1 tbsp	Cinnamon	Spice	Boil	5 min.
1 oz	Ginger - Fresh Graded	Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

When sparging bring 5 gallons into the boil kettle and stop sparg. Boil the 5 gallons of wort for 15 minutes to get good carmelazation stiring often. Then finish the sparge.

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2018-10-01 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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