Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.23 oz |
Yakima Valley Hops - Fuggle0.23 oz Fuggle Hops |
|
Plug |
5.5 |
Boil
|
60 min |
5.2 |
25% |
|
0.46 oz |
Goldings - E.K.0.46 oz Goldings - E.K. Hops |
|
Plug |
4.2 |
Boil
|
60 min |
7.94 |
50% |
|
0.23 oz |
Yakima Valley Hops - Fuggle0.23 oz Fuggle Hops |
|
Plug |
5.5 |
Boil
|
30 min |
2.89 |
25% |
|
0.92 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.46 oz |
Yakima Valley Hops - Fuggle (Plug) 0.45999999894778 oz Fuggle (Plug) Hops |
|
8.09 |
50% |
|
0.46 oz |
Goldings - E.K. (Plug) 0.45999999894778 oz Goldings - E.K. (Plug) Hops |
|
7.94 |
50% |
|
0.92 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.6 qt |
Saccharification Rest |
Infusion |
-- |
154 °F |
90 min |
|
|
Mash Out |
Infusion |
-- |
168 °F |
10 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.92 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tbsp |
Cinnamon
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Ginger - Fresh Graded
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
When sparging bring 5 gallons into the boil kettle and stop sparg. Boil the 5 gallons of wort for 15 minutes to get good carmelazation stiring often. Then finish the sparge.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-01 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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