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ISOtope Citra Mosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Monday October 1st 2018

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

91.2

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	United Kingdom - Maris Otter Pale100 lb Maris Otter Pale	38	3.75	83.3%
15 lb	American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L	34	40	12.5%
5 lb	German - Vienna5 lb Vienna	37	4	4.2%
120 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	Pellet	15	Boil	60 min	41.38	14.3%
8 oz	Citra8 oz Citra Hops	Pellet	11	Boil	30 min	23.32	14.3%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Boil	30 min	26.5	14.3%
10 oz	Mosaic10 oz Mosaic Hops	Pellet	12.5	Boil	0 min		17.9%
6 oz	Citra6 oz Citra Hops	Pellet	11	Boil	0 min		10.7%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.3%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.3%
56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Magnum (Pellet)	41.38	14.3%
22 oz	Citra (Pellet) 21.999999949677 oz Citra (Pellet) Hops	23.32	39.3%
26 oz	Mosaic (Pellet)	26.5	46.5%
56 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 gal	Infusion	--	148 °F	75 min
15 gal	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2019-03-11 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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