Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 oz |
Chinook24 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
49.89 |
32.4% |
|
16 oz |
Cascade16 oz Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
9.83 |
21.6% |
|
24 oz |
Cascade24 oz Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
6.96 |
32.4% |
|
10 oz |
Centennial10 oz Centennial Hops |
|
Leaf/Whole |
10 |
Aroma
|
5 min |
3.19 |
13.5% |
|
74 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100 gal |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 73 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2034 B cells required
|
|
|
from porter 9/20
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2034 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Ferment in tank #1 Brewed on 10/01/2018
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-11 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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