Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Equinox2 oz Equinox Hops |
|
Pellet |
16.1 |
Whirlpool at 175 °F
|
30 min |
43.85 |
66.7% |
1 oz |
Equinox1 oz Equinox Hops |
|
Pellet |
16.1 |
Dry Hop
|
5 days |
|
33.3% |
3 oz
/ ₹ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Equinox (Pellet) 2.9999999931377 oz Equinox (Pellet) Hops |
|
43.85 |
100% |
3 oz
/ ₹ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
Strike = 156 |
Infusion |
-- |
148 °F |
45 min |
4 gal |
Strike = 155 |
Sparge |
-- |
152 °F |
30 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Cassia Powder
|
|
Spice |
Whirlpool |
30 min. |
14 g |
Coriander Powder
|
|
Spice |
Whirlpool |
30 min. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
182 B cells required
|
|
Mauribrew Ale 514
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
182 B cells required
|
|
₹ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: Table Sugar
Amount: 3.7 oz
CO2 Level: 3.5 Volumes |
Target Water Profile
10569
"Je Suis Brut" American IPA beer recipe by seetu. All Grain, ABV 5.49%, IBU 43.85, SRM 9.16, Fermentables: (Pale Ale, Acidulated Malt) Hops: (Equinox) Other: (Cassia Powder, Coriander Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-07 15:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₹ |
Cost % |
Fermentables |
₹ |
|
Steeping Grains (Extract Only) |
₹ |
|
Hops |
₹ |
|
Yeast |
₹ |
|
Other |
₹ |
|
Cost Per Barrel |
₹ 0.00 |
|
Cost Per Pint |
₹ 0.00 |
|
Total Cost |
₹ 0.00 |
|
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