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Robs summer ale

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rob
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday October 1st 2018

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

24.2

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	49.5%
4 kg	Belgian - Wheat4 kg Wheat	38	1.8	33%
1.13 kg	Belgian - Munich1.13 kg Munich	38	6	9.3%
0.50 kg	New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	4.1%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4.1%
12.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	20 min	4.98	8.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	20 min	10.14	8.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	10 min	9.11	12.1%
30 g	Cascade 30 g Cascade Hops	Pellet	7	Boil at 100 °C	0 min		12.1%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	0 min		16.2%
57 g	Cascade 57 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	3 days		23.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		20.2%
247 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
107 g	Cascade (Pellet) 107 g Cascade (Pellet) Hops	4.98	43.3%
140 g	Galaxy (Pellet) 140 g Galaxy (Pellet) Hops	19.25	56.6%
247 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	66 °C	60 min
35 L	Sparge	--	78 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish moss		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	45 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2018-10-01 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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