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Belgium Sour

Method: Partial Mash
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Camp
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday October 1st 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

42.9

SRM (morey):

12.2

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	4.5%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	4.5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.5%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	54.5%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	27.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Loral0.5 oz Loral Hops	Pellet	23.2	Boil	90 min	27.4	16.7%
1 oz	loral noble1 oz loral noble Hops	Pellet	1.2	Boil	45 min	2.43	33.3%
0.50 oz	Loral0.5 oz Loral Hops	Pellet	23.2	Boil	15 min	12.71	16.7%
1 oz	French Triskel1 oz French Triskel Hops	Pellet	3.3	Aroma	1 min	0.31	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Loral (Pellet)	40.11	33.4%
1 oz	loral noble (Pellet)	2.43	33.3%
1 oz	French Triskel (Pellet)	0.31	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Sparge	--	155 °F	60 min

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

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Brews

Public: Yup, Shared
Last Updated: 2018-10-22 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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