Roastaroma Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Roastaroma

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday October 1st 2018
1.051
1.010
5.5%
25.2
29.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 85.1%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 8.5%
2.50 oz American - Black Malt2.5 oz Black Malt 28 500 3.5%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 2.8%
70.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Vanguard0.3 oz Vanguard Hops Pellet 5 Boil 60 min 22.5 50%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 2 min 2.66 50%
0.60 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Roastaroma" American Light Lager beer recipe by Steve Leinbach. All Grain, ABV 5.47%, IBU 25.17, SRM 29.2, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Black Malt, Honey Malt) Hops: (Vanguard, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-01 02:27 UTC
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