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Bigger British Ale

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday October 1st 2018

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

34.5

SRM (morey):

7.9

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	84.9%
0.25 lb	Dry Malt Extract - Amber0.25 lb Dry Malt Extract - Amber	42	10	3.5%
0.07 lb	Corn Sugar - Dextrose0.07 lb Corn Sugar - Dextrose	46	0.5	1%
6.32 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Flaked Corn0.25 lb Flaked Corn	40	0.5	3.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	East Kent Goldings0.65 oz East Kent Goldings Hops	Pellet	5.8	Boil	60 min	14.77	26%
0.65 oz	Fuggles0.65 oz Fuggles Hops	Pellet	4.9	Boil	60 min	12.48	26%
0.35 oz	East Kent Goldings0.35 oz East Kent Goldings Hops	Pellet	5.8	Boil	15 min	3.95	14%
0.35 oz	Fuggles0.35 oz Fuggles Hops	Pellet	4.9	Boil	15 min	3.33	14%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.9	Dry Hop	0 days		10%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.8	Dry Hop	0 days		10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	East Kent Goldings (Pellet)	18.72	50%
1.25 oz	Fuggles (Pellet)	15.81	50%
2.50 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2018-10-13 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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