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Shasta Strongish

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Collab/TIM
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday September 30th 2018

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

43.0

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	84.7%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	4.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.7%
1.25 lb	German - Munich Light1.25 lb Munich Light	37	6	4.2%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	5.1%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	0.62	11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.6	Boil	15 min	0.62	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	15 min	0.93	11.8%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.9	Boil	15 min	13.91	17.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Whirlpool	20 min	8.05	11.8%
1 oz	citra1 oz citra Hops	Pellet	13	Whirlpool	20 min	8.11	11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.6	Whirlpool	20 min	5.37	11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	5.37	11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	5.99	23.6%
2 oz	Centennial (Pellet)	5.99	23.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.04	23.6%
2.50 oz	Simcoe (Pellet)	21.96	29.4%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

X23KXYN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2018-09-30 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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