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Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
28.13 |
80% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
4.26 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Mount Hood (Leaf/Whole) 2.4999999942814 oz Mount Hood (Leaf/Whole) Hops |
|
32.39 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
Dough in @ 162 degrees |
Infusion |
-- |
154 °F |
90 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tbsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 tsp |
Cinnamon (fresh ground)
|
|
Flavor |
Boil |
10 min. |
|
1 tsp |
Nutmeg (fresh ground)
|
|
Flavor |
Boil |
10 min. |
|
1 tsp |
Allspice (fresh ground)
|
|
Flavor |
Boil |
10 min. |
|
0.50 tsp |
Ground ginger
|
|
Flavor |
Boil |
10 min. |
|
2 each |
Whole vanilla bean (sliced, scraped)
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: bottle conditioned
Amount: 1 cup corn sugar
CO2 Level: 2.8 Volumes |
Target Water Profile
Eldorado Springs
Notes
Toast ( 325 degrees until golden brown and starting to caramelize) and scrape from the skin about 10 pounds sugar pumpkins. Put in a grain bag and add to strike water. Heat up water and pumpkin to 162 degrees. dough in and add pumpkin to mash tun. Temp should steady around 154 degrees. Mash as usual. Add pumpkin to about 1/4 of beer wort volume and bring to a boil for 30 minutes. Add pumpkin wort back to main boil kettle and continue as usual. Add honey @ flameout.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-19 03:52 UTC
- Snapshot Created: 2018-09-30 18:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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