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Pepo Pequeno '18

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Thomas
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday September 30th 2018

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

32.4

SRM (morey):

9.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Vienna8.5 lb Vienna	37	4	63%
2 lb	German - Red X2 lb Red X	36	12	14.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.7%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.7%
2 lb	Honey2 lb Honey	42	2	14.8%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mount Hood2 oz Mount Hood Hops	Leaf/Whole	4.5	Boil	60 min	28.13	80%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Leaf/Whole	4.5	Boil	20 min	4.26	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Mount Hood (Leaf/Whole)		32.39	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Dough in @ 162 degrees	Infusion	--	154 °F	90 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	whirlfloc	Fining	Boil	10 min.
0.50 tbsp	yeast nutrient	Other	Boil	10 min.
1 tsp	Cinnamon (fresh ground)	Flavor	Boil	10 min.
1 tsp	Nutmeg (fresh ground)	Flavor	Boil	10 min.
1 tsp	Allspice (fresh ground)	Flavor	Boil	10 min.
0.50 tsp	Ground ginger	Flavor	Boil	10 min.
2 each	Whole vanilla bean (sliced, scraped)	Flavor	Boil	10 min.

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: bottle conditioned Amount: 1 cup corn sugar CO₂ Level: 2.8 Volumes

Target Water Profile

Eldorado Springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	3	6	0	20	88
Mash Chemistry and Brewing Water Calculator

Notes

Toast ( 325 degrees until golden brown and starting to caramelize) and scrape from the skin about 10 pounds sugar pumpkins. Put in a grain bag and add to strike water. Heat up water and pumpkin to 162 degrees. dough in and add pumpkin to mash tun. Temp should steady around 154 degrees. Mash as usual. Add pumpkin to about 1/4 of beer wort volume and bring to a boil for 30 minutes. Add pumpkin wort back to main boil kettle and continue as usual. Add honey @ flameout.

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2018-11-19 03:52 UTC
Snapshot Created: 2018-09-30 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pepo Pequeno '18

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