View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LZ Jon B Collab #1 (fall) coffee brown ale

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 600 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday September 30th 2018

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

18.2

SRM (morey):

20.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	American - Pale 2-Row550 lb Pale 2-Row	37	1.8	41.5%
250 lb	United Kingdom - Oat Malt250 lb Oat Malt	28	2	18.9%
150 lb	Flaked Oats150 lb Flaked Oats	33	2.2	11.3%
100 lb	Briess - Bonlander Munich100 lb Bonlander Munich	36	10	7.5%
50 lb	American - CaraBrown50 lb CaraBrown	34	55	3.8%
50 lb	American - Chocolate50 lb Chocolate	29	350	3.8%
50 lb	American - Victory50 lb Victory	34	28	3.8%
50 lb	Belgian - CaraVienne50 lb CaraVienne	34	20	3.8%
50 lb	Flaked Barley50 lb Flaked Barley	32	2.2	3.8%
25 lb	United Kingdom - Brown25 lb Brown	32	65	1.9%
1,325 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Warrior2.5 lb Warrior Hops		Pellet	16	Boil	60 min	18.18	100%
2.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 lb	Warrior (Pellet)		18.18	100%
2.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	158 °F	75 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 27877 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

508

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-20 00:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!