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Smooth Criminal v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
No Chill: 20 minute extended hop boil time
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday September 30th 2018

Original Gravity:

1.070

Final Gravity:

1.011

ABV (alternate):

8.1%

IBU (tinseth):

121.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Canadian - Pale Wheat1 kg Pale Wheat	36	2	16%
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	72%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	1.6%
0.25 kg	German - CaraFoam0.25 kg CaraFoam	37	1.8	4%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46	0	6.4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	60 min	16.25	5.6%
15 g	Chinook15 g Chinook Hops	Pellet	15.5	Boil	60 min	29.29	5.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	1 min	19.25	11.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	1 min	22.39	11.1%
30 g	Chinook30 g Chinook Hops	Pellet	15.5	Boil	1 min	34.7	11.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		11.1%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		22.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	4 days		11.1%
30 g	Chinook30 g Chinook Hops	Pellet	15.5	Dry Hop	4 days		11.1%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Amarillo (Pellet) 105 g Amarillo (Pellet) Hops	35.5	38.9%
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops	63.99	27.8%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	22.39	22.2%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		11.1%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Long low temp rest for fermentable wort	Temperature	--	64 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-30 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Smooth Criminal v2

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