Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:24 liters
(fermentor volume) Pre Boil Size:27 liters Pre Boil Gravity:1.045
(recipe based estimate)
Efficiency: 77%
(brew house) Source:MATT AnD ERIN Calories:163.6
(Per 330ml)
Carbs:18.1 g
(Per 330ml)
"Cascade SMASH" American Pale Ale beer recipe by MATT AnD ERIN. BIAB, ABV 5.2%, IBU 41.63, SRM 10.64, Fermentables: (Maris Otter Pale) Hops: (Cascade, cascade)
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Public: Yup, Shared
Last Updated: 2018-10-28 00:50 UTC
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NEW Water Requirements:
Cascade SMASH
Equipment Profile Used
System Default
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Water Requirements:
Cascade SMASH
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Recipe Cost
£ (GBP)
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