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All day IPA (enda lavare abv enn originalen)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Sunday September 30th 2018

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

52.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	78.4%
0.70 kg	German - CaraMunich I0.7 kg CaraMunich I	34	39	9.2%
0.45 kg	German - Carapils0.45 kg Carapils	35	1.3	5.9%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	6.5%
7.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	60 min	29.58	21.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	20 min	13.44	15.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	20 min	9.1	15.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		15.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		15.8%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		15.8%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	43.02	52.7%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	9.1	31.6%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops		15.8%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

583

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-23 14:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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