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It’s all about Citra #3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Rockhopper
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday September 30th 2018

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

62.6

EBC (ebcmorey):

19.8

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.68 kg	German - Pale Ale2.68 kg Pale Ale	39	4.64	37.2%
3.37 kg	German - Pilsner3.37 kg Pilsner	38	2.77	46.8%
450 g	German - Carapils450 g Carapils	35	1.97	6.2%
430 g	German - CaraMunich II430 g CaraMunich II	34	121.26	6%
100 g	American - Caramel / Crystal 60L100 g Caramel / Crystal 60L	34	158.62	1.4%
100 g	German - Vienna100 g Vienna	37	9.18	1.4%
75 g	German - Acidulated Malt75 g Acidulated Malt	27	7.58	1%
7,205 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.50 g	Citra21.5 g Citra Hops	Leaf/Whole	14	Boil	60 min	34.73	13.1%
28.50 g	Citra28.5 g Citra Hops	Leaf/Whole	14	Boil	10 min	16.69	17.4%
28.50 g	Citra28.5 g Citra Hops	Leaf/Whole	14	Boil	5 min	9.18	17.4%
28.50 g	Citra28.5 g Citra Hops	Leaf/Whole	14	Boil	1 min	1.99	17.4%
56.50 g	Simcoe56.5 g Simcoe Hops	Leaf/Whole	11.4	Dry Hop	Day 14		34.6%
163.50 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
107 g	Citra (Leaf/Whole) 107 g Citra (Leaf/Whole) Hops	62.59	65.3%
56.50 g	Simcoe (Leaf/Whole) 56.5 g Simcoe (Leaf/Whole) Hops		34.6%
163.50 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	68 °C	60 min
7 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary Fermentation (# of Days & Temp): 9 @ 68F
Secondary Fermentation (# of Days & Temp): 14 @ 65F
Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma.

Last Updated and Sharing

582

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Public: Yup, Shared
Last Updated: 2018-09-30 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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