Belgium smash Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Belgium smash

211 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday September 30th 2018
1.064
1.013
6.7%
38.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Belgian - Pilsner27.5 lb Pilsner 37 1.6 100%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 60 min 19.77 16.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 60 min 18.25 33.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 0 min 16.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 0 min 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Belgium smash" American Light Lager beer recipe by Josh2280. All Grain, ABV 6.71%, IBU 38.02, SRM 3.64, Fermentables: (Pilsner) Hops: (Calypso, Lemondrop)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-30 10:29 UTC
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