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Wing it

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday September 30th 2018

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

37.7

EBC (ebcmorey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	8.51	86%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	318.73	5.4%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	3.84	4.3%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.97	4.3%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	5.9	Boil	60 min	29.01	16.7%
20 g	Cascade20 g Cascade Hops	Pellet	5.9	Boil	15 min	7.2	8.3%
10 g	Cascade10 g Cascade Hops	Pellet	5.9	Boil	5 min	1.45	4.2%
90 g	Cascade90 g Cascade Hops	Leaf/Whole	5.9	Aroma	0 min		37.5%
80 g	Amarillo80 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		33.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	37.66	29.2%
90 g	Cascade (Leaf/Whole) 90 g Cascade (Leaf/Whole) Hops		37.5%
80 g	Amarillo (Leaf/Whole) 80 g Amarillo (Leaf/Whole) Hops		33.3%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2018-09-30 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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