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Citra Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ?
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday September 30th 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

34.8

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	United Kingdom - Pale 2-Row3.9 kg Pale 2-Row	38	2.5	70.3%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	18%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	4.5%
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	4.5%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	2.7%
5,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	Pellet	12.8	Boil	60 min	10.98	7.5%
12 g	Citra12 g Citra Hops	Pellet	12.8	Boil	15 min	9.34	12.9%
12 g	Citra12 g Citra Hops	Pellet	12.8	Whirlpool	10 min	6.4	12.9%
12 g	Galaxy12 g Galaxy Hops	Pellet	16.2	Whirlpool	10 min	8.1	12.9%
25 g	Citra25 g Citra Hops	Pellet	12.8	Dry Hop	5 days		26.9%
25 g	Galaxy25 g Galaxy Hops	Pellet	16.2	Dry Hop	5 days		26.9%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	26.72	60.2%
37 g	Galaxy (Pellet) 37 g Galaxy (Pellet) Hops	8.1	39.8%
93 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3.12 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	yeast nutrient		Other	Boil	10 min.
0.50 each	whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2018-09-30 05:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citra Pale

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