Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.07 |
75% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
25% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
12.07 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
-- |
38 °C |
20 min |
|
|
|
Temperature |
-- |
53 °C |
10 min |
|
|
|
Temperature |
-- |
63 °C |
45 min |
|
|
|
Temperature |
-- |
73 °C |
30 min |
|
18.5 L |
|
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moose
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Wheat Beer" Weizen/Weissbier beer recipe by Toms Brewery. All Grain, ABV 6.44%, IBU 12.07, SRM 4.93, Fermentables: (Floor-Malted Bohemian Wheat, Floor-Malted Bohemian Pilsner, CaraHell) Hops: (Saaz) Other: (Irish Moose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-28 02:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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