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spa (starter) 15G

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday September 30th 2018

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

35.4

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Canadian - Pale 2-Row17 lb Pale 2-Row	36	1.75	63%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	18.5%
1 lb	American - Wheat1 lb Wheat	38	1.8	3.7%
3 lb	German - Munich Light3 lb Munich Light	37	6	11.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	1.9%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	1.9%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	merkur25 g merkur Hops	Pellet	15	Boil	60 min	18.16	13.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	3.79	27%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	5.59	27%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool	15 min	6.87	27%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	15 min	0.97	5.4%
185 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	merkur (Pellet) 25 g merkur (Pellet) Hops	18.16	13.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	3.79	27%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	5.59	27%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	6.87	27%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	0.97	5.4%
185 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

529

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-07 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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