Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
36.28 |
9.6% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
30 min |
20.65 |
10.6% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
16% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
10.6% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 73 °C
|
0 min |
|
26.6% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
13.3% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
13.3% |
|
188 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Mash |
Temperature |
-- |
67 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
75 °C |
10 min |
|
12 L |
Sparge |
Sparge |
-- |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Simcoe, Centennial, Nelson IPA" American IPA beer recipe by Cuds01. BIAB, ABV 7.03%, IBU 56.94, SRM 7.36, Fermentables: (Maris Otter Pale, Munich, Crystal 15L) Hops: (Magnum, Centennial, Nelson Sauvin, Simcoe) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-19 09:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
