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farmhouse

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday September 29th 2018

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

26.2

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	72%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	12%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8%
16 oz	Cane Sugar16 oz Cane Sugar	46	0	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Pacifica0.75 oz Pacifica Hops	Pellet	5	Boil	60 min	12.36	25%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	11.9	Boil	10 min	7.11	16.7%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	14.3	Boil	5 min	4.7	16.7%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	11.9	Boil	1 min	0.85	16.7%
0.25 oz	Pacifica0.25 oz Pacifica Hops	Pellet	5	Boil	1 min	0.18	8.3%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	14.3	Boil	1 min	1.02	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Pacifica (Pellet)	12.54	33.3%
1 oz	Nelson Sauvin (Pellet)	7.96	33.4%
1 oz	Pacific Jade (Pellet)	5.72	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	BIAB	Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.74 qt/lb

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2018-10-09 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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