View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black EyePA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday September 29th 2018

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

76.7

SRM (morey):

30.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	80%
13 oz	American - Pale 2-Row - Toasted13 oz Pale 2-Row - Toasted	33	30	7.2%
13 oz	American - Caramel / Crystal 80L13 oz Caramel / Crystal 80L	33	80	7.2%
5 oz	American - Dark Chocolate5 oz Dark Chocolate	29	420	2.8%
5 oz	American - Midnight Wheat Malt5 oz Midnight Wheat Malt	33	550	2.8%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	60 min	26.19	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	40.26	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	10.23	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		20%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Dry Hop	7 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	26.19	20%
2 oz	Chinook (Pellet)	40.26	40%
2 oz	Cascade (Pellet)	10.23	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	water to 167	Infusion	--	154 °F	60 min
5 gal		Sparge	--	180 °F	--
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

482

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-30 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!