Brew Log History
Target 73°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Spalt2 oz Spalt Hops |
|
Pellet |
3.2 |
Boil
|
90 min |
19.93 |
50% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
10.11 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops |
|
19.93 |
50% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
10.11 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
120 °F |
10 min |
|
|
|
Temperature |
-- |
145 °F |
45 min |
|
|
|
Temperature |
-- |
155 °F |
40 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
|
|
Fly Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.7 qt/lb
|
Target Water Profile
Munich (Dark Lager)
"Golden Christmas" Belgian Dark Strong Ale beer recipe by Kevin Johnson. All Grain, ABV 9.27%, IBU 30.04, SRM 13.3, Fermentables: (Pilsner, Biscuit, Belgian Candi Syrup - D-45, CaraHell) Hops: (Spalt, Saaz) Other: (whirlfloc, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-29 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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