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Citra/Simcoe Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday September 29th 2018

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

52.1

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canadian - Pale 2-Row3.5 kg Pale 2-Row	36	1.75	72.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.3%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	10.3%
0.10 kg	American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L	34	30	2.1%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	5.2%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	amarillo1 oz amarillo Hops	Leaf/Whole	7.8	First Wort at 100 °C	60 min	30.84	7.7%
2 oz	amarillo2 oz amarillo Hops	Leaf/Whole	7.8	Aroma	5 min	11.18	15.4%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Aroma	5 min	10.03	15.4%
8 oz	Simcoe8 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	15 days		61.5%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	amarillo (Leaf/Whole)	42.02	23.1%
2 oz	Cascade (Leaf/Whole)	10.03	15.4%
8 oz	Simcoe (Leaf/Whole)		61.5%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.4 L		Temperature	--	65 °C	60 min
	Mashout	Temperature	--	76 °C	10 min
15.8 L		Sparge	--	78 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	34
28 ml phosphoric acid to mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2018-10-06 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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