Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Citra45 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
19.47 |
69.2% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
10 min |
2.45 |
30.8% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Citra (Pellet) 45 g Citra (Pellet) Hops |
|
19.47 |
69.2% |
|
20 g |
Amarillo (Pellet) 20 g Amarillo (Pellet) Hops |
|
2.45 |
30.8% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40.3 L |
|
Infusion |
-- |
65 °C |
60 min |
|
52.5 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 L |
Passion Fruit Juice
|
|
Flavor |
Secondary |
4 days |
Target Water Profile
Balanced Profile
"Blonde Ale" Blonde Ale beer recipe by Casa Zambrano de la Mora. All Grain, ABV 5.34%, IBU 21.92, SRM 4.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Citra, Amarillo) Other: (Passion Fruit Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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