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Humle Nesten Hælvete

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pål
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday September 29th 2018

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

118.0

EBC (ebcmorey):

14.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
22 kg	United Kingdom - Maris Otter Pale22 kg Maris Otter Pale	38	8.51	89.8%
0.60 kg	Finland - Cara Pale0.6 kg Cara Pale	35	9.18	2.4%
0.40 kg	Belgian - Caramel Pils0.4 kg Caramel Pils	34	19.85	1.6%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	51.87	2%
1 kg	Brown Sugar1 kg Brown Sugar	45	38.53	4.1%
24.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Lemondrop180 g Lemondrop Hops	Pellet	6	Boil at 100 °C	90 min	28.37	17.8%
170 g	Centennial170 g Centennial Hops	Pellet	10	Boil	60 min	41.75	16.8%
180 g	Cascade180 g Cascade Hops	Pellet	7	Boil	60 min	30.95	17.8%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	15 min	7.31	4%
110 g	Amarillo110 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.42	10.9%
30 g	Perle30 g Perle Hops	Pellet	8.2	Boil	5 min	1.2	3%
100 g	Yakima Valley Hops - Southern passion100 g Southern passion Hops	Pellet	6	Dry Hop at 20 °C	0 days		9.9%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	0 days		19.8%
1,010 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Lemondrop (Pellet) 180 g Lemondrop (Pellet) Hops	28.37	17.8%
170 g	Centennial (Pellet) 170 g Centennial (Pellet) Hops	41.75	16.8%
180 g	Cascade (Pellet) 180 g Cascade (Pellet) Hops	30.95	17.8%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	7.31	4%
310 g	Amarillo (Pellet) 310 g Amarillo (Pellet) Hops	8.42	30.7%
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	1.2	3%
100 g	Yakima Valley Hops - Southern passion (Pellet) 100 g Southern passion (Pellet) Hops		9.9%
1,010 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Infusion	--	54 °C	15 min
10 L	Fly Sparge	--	62 °C	50 min
	Sparge	--	70 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	wirflock		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2018-11-01 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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