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Fresh / El Dorado

Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday September 29th 2018

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

39.6

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.10 lb	American - Pale 2-Row10.1 lb Pale 2-Row	37	1.8	80.2%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	9.9%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	9.9%
12.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	34.98	5.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	11.03	5.6%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Whirlpool	20 min	10.11	16.7%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		16.7%
5 oz	El Dorado5 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		55.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	56.12	44.6%
5 oz	El Dorado (Pellet)		55.6%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch 1 Brewed 9/29: Efficiency Down, Sparge Hotter Water next time, boil for 60 mins.

Significantly better after 3 weeks in the keg.

Delete Keg Hops for Batch 2.

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2018-10-24 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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