Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.2 |
Boil
|
60 min |
17.26 |
61.5% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.2 |
Boil
|
5 min |
2.15 |
38.5% |
|
52 g
/ $ 0.00
|
"Hellesz" Munich Helles beer recipe by Wobbegong. All Grain, ABV 5.16%, IBU 19.42, SRM 4.34, Fermentables: (Lager, Carapils, Maris Otter Pale) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-29 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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