Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
23.50 lb |
Belgian - Pilsner23.5 lb Pilsner |
|
37 |
1.6 |
83.9% |
|
0.25 lb |
Belgian - Biscuit0.25 lb Biscuit |
|
35 |
23 |
0.9% |
|
0.25 lb |
Belgian - Aromatic0.25 lb Aromatic |
|
33 |
38 |
0.9% |
|
3.50 lb |
Cane Sugar3.5 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
12.5% |
|
8 oz |
Honey8 oz Honey - (late boil kettle addition) |
|
42 |
2 |
1.8% |
|
28 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.99 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.3 |
16.7% |
|
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
2.87 |
16.7% |
|
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Pellet |
3 |
Boil
|
1 min |
0.25 |
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
userwaterprofile-14065
Notes
Notes - The brown sugar and grapefruit ARE NOT included in OG calculations above, but only added in the fermenter. Measured/target OG should be 1.079 coming out of the kettle, and is raised to ~1.082 when these additions are made to the primary. ABV is slightly affected by this
From AHA:
Mash grains at 152° F (67° C) for 60 minutes. Mash out at 170° F (77° C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lb table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70° F (21° C) in primary, followed by two weeks at 64° F (18° C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar.
Primary fermentation for 7 days at 70° F (21° C).
Secondary fermentation for 14 days at 64° F (18° C).
Bottle condition to 2.15 vol. CO2 with 3.4 oz table sugar.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-30 17:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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