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Andrej's dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday September 29th 2018

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

13.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pilsner12 kg Pilsner	38	1.6	80%
2 kg	German - CaraRed2 kg CaraRed	34	20	13.3%
1 kg	Belgian - Special B1 kg Special B	34	115	6.7%
15 kg / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 685 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

623

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Brews

Public: Yup, Shared
Last Updated: 2018-09-29 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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