View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brown IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 40 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday September 29th 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (alternate):

5.7%

IBU (tinseth):

61.2

SRM (morey):

15.4

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Golden Promise3.5 kg Golden Promise	37	3	85.2%
0.15 kg	United Kingdom - Pale Chocolate0.15 kg Pale Chocolate	33	207	3.6%
0.23 kg	Corn Sugar - Dextrose0.23 kg Corn Sugar - Dextrose	46	0.5	5.6%
0.23 kg	Weyermann Special W0.23 kg Weyermann Special W	34	115	5.6%
4.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Experimental 0359 g Experimental 035 Hops	Pellet	7.5	Boil at 100 °C	40 min	7.95	4.3%
9 g	Galaxy9 g Galaxy Hops	Pellet	15.6	Boil at 100 °C	40 min	16.54	4.3%
9 g	Simcoe9 g Simcoe Hops	Pellet	12.5	Boil at 100 °C	40 min	13.26	4.3%
25 g	Experimental 03525 g Experimental 035 Hops	Pellet	7.5	Whirlpool at 90 °C	10 min	4.93	12.1%
25 g	Galaxy25 g Galaxy Hops	Pellet	15.6	Whirlpool at 90 °C	10 min	10.26	12.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.5	Whirlpool at 90 °C	10 min	8.22	12.1%
35 g	Experimental 03535 g Experimental 035 Hops	Pellet	7.5	Dry Hop at 18 °C	3 days		16.9%
35 g	Galaxy35 g Galaxy Hops	Pellet	15.6	Dry Hop at 18 °C	3 days		16.9%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.5	Dry Hop at 18 °C	3 days		16.9%
207 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
69 g	Experimental 035 (Pellet) 69 g Experimental 035 (Pellet) Hops	12.88	33.3%
69 g	Galaxy (Pellet) 69 g Galaxy (Pellet) Hops	26.8	33.3%
69 g	Simcoe (Pellet) 69 g Simcoe (Pellet) Hops	21.48	33.3%
207 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	63 °C	75 min
		Temperature	--	85 °C	10 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-13681

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	2	6	45	170	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

957

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-29 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!