Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Mosaic2 g Mosaic Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
2.69 |
1.2% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
9.11 |
8.7% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
8.9 |
Boil at 100 °C
|
15 min |
7.79 |
8.7% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
10.4 |
Boil at 100 °C
|
5 min |
3.66 |
8.7% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
8.9 |
Boil at 100 °C
|
5 min |
3.13 |
8.7% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
10.4 |
Whirlpool at 90 °C
|
10 min |
4.14 |
14.5% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
8.9 |
Whirlpool at 90 °C
|
10 min |
3.54 |
14.5% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.9 |
Dry Hop
|
4 days |
|
17.4% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
10.4 |
Dry Hop
|
4 days |
|
17.4% |
172 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
87 g |
Mosaic (Pellet) 87 g Mosaic (Pellet) Hops |
|
19.6 |
50.5% |
85 g |
Centennial (Pellet) 85 g Centennial (Pellet) Hops |
|
14.46 |
49.3% |
172 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
London (Porter, dark ales)
"New amber" American Amber Ale beer recipe by Brewer #67415. All Grain, ABV 4.75%, IBU 34.05, SRM 13.2, Fermentables: (Maris Otter Pale, Special B, CaraRed, Carapils, Melanoidin) Hops: (Mosaic, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Table Salt, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-05 09:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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