Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
14.9 |
Boil
|
60 min |
14.71 |
100% |
|
10 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops |
|
14.71 |
100% |
|
10 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
proteasi |
Infusion |
-- |
50 °C |
15 min |
|
|
amilasi |
Infusion |
-- |
67 °C |
30 min |
|
|
mash out |
Infusion |
-- |
78 °C |
10 min |
|
16.5 L |
sparging |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"weizen" Weissbier beer recipe by Personal brewery. All Grain, ABV 5.52%, IBU 14.71, SRM 6.48, Fermentables: (Pilsner, Wheat Malt) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-29 08:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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