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Death By Coconut (BeerSmith)

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 259 calories (Per 16oz)
Carbs: 25.5 g (Per 16oz)

Created: Saturday September 29th 2018

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

22.4

SRM (morey):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.56 oz	New Zealand - Light Chocolate Malt14.56 oz Light Chocolate Malt	32.7	456.85	3.4%
24 oz	Flaked Oats24 oz Flaked Oats	33	2.2	5.6%
24.96 oz	American - Caramel / Crystal 80L24.96 oz Caramel / Crystal 80L	33	80	5.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.7%
1 lb	New Zealand - Brown Malt1 lb Brown Malt	34	90.36	3.7%
316.16 oz	American - Pale 2-Row316.16 oz Pale 2-Row	37	1.8	73.7%
4.60 oz	German - Carafa II4.6 oz Carafa II	32	425	1.1%
12.48 oz	American - Munich - Light 10L12.48 oz Munich - Light 10L	33	10	2.9%
428.76 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.60 oz	East Kent Goldings2.6 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	18.71	56.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	2.35	21.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.29	21.7%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 oz	East Kent Goldings (Pellet)	18.71	56.5%
2 oz	Willamette (Pellet)	3.64	43.4%
4.60 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

562

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Brews

Public: Yup, Shared
Last Updated: 2018-09-29 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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