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Gareyet
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.50 lb | American - Pale 2-Row13.5 lb Pale 2-Row | 37 | 1.8 | 85.4% | |
| 1.13 lb | American - White Wheat1.125 lb White Wheat | 40 | 2.8 | 7.1% | |
| 0.50 lb | American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) | 33 | 1.8 | 3.2% | |
| 0.31 lb | Flaked Oats0.3125 lb Flaked Oats | 33 | 2.2 | 2% | |
| 0.38 lb | German - Acidulated Malt0.375 lb Acidulated Malt | 27 | 3.4 | 2.4% | |
| 15.81 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.37 oz | Warrior0.37 oz Warrior Hops | Pellet | 18.29 | Boil | 60 min | 22.51 | 3.6% | |
| 0.75 oz | Amarillo0.75 oz Amarillo Hops | Pellet | 7.4 | Boil | 5 min | 3.68 | 7.2% | |
| 0.75 oz | Yakima Valley Hops - Idaho 70.75 oz Idaho 7 Hops | Pellet | 13.5 | Boil | 5 min | 6.71 | 7.2% | |
| 2 oz | Amarillo2 oz Amarillo Hops | Pellet | 7.4 | Whirlpool at 200 °F | 30 min | 14.78 | 19.3% | |
| 2.75 oz | Yakima Valley Hops - Idaho 72.75 oz Idaho 7 Hops | Pellet | 13.5 | Whirlpool at 200 °F | 30 min | 37.08 | 26.5% | |
| 2.25 oz | Amarillo2.25 oz Amarillo Hops | Pellet | 7.4 | Dry Hop | 7 days | 21.7% | ||
| 1.50 oz | Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops | Pellet | 13.5 | Dry Hop | 7 days | 14.5% | ||
| 10.37 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.37 oz | Warrior (Pellet) 0.36999999915365 oz Warrior (Pellet) Hops | 22.51 | 3.6% | |
| 5 oz | Amarillo (Pellet) 4.9999999885628 oz Amarillo (Pellet) Hops | 18.46 | 48.2% | |
| 5 oz | Yakima Valley Hops - Idaho 7 (Pellet) 4.9999999885628 oz Idaho 7 (Pellet) Hops | 43.79 | 48.2% | |
| 10.37 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.69 gal | BIAB | Temperature | -- | 150 °F | 90 min |
| Imperial Yeast - A38 Juice | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 92 | 4 | 9 | 77 | 134 | 0 |
|
7.7G Gypsum 3.4G CaCL 0.3G Bake Soda Estimated Mash Ph 5.37, with Acid Malt |
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| Mash Chemistry and Brewing Water Calculator | |||||
recipe calls for 4ml hopshot
Keep lid on for 30 min hop stand
target IBU 80, ABV 7%
bittering IBU approx 1/3 of OG of 1066.
No Whirfloc
No Gelatin
Use some of dry hops while fermentation is still active.
Used 5 oz Acid Malt
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
