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Peach Wheat Saison

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday September 29th 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

30.8

SRM (morey):

6.1

Mash pH

3.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - White Wheat5 lb White Wheat	40	2.8	24.4%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	24.4%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	2.4%
10 lb	Peach10 lb Peach - (late boil kettle addition)	4.05	0	48.8%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	12.5	Boil	60 min	17.85	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	7.12	20.8%
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	16.3	Boil	5 min	5.8	20.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		20.8%
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	16.3	Boil	0 min		20.8%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	17.85	16.7%
1 oz	Citra (Pellet)	7.12	41.6%
1 oz	Jarrylo (Pellet)	5.8	41.6%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	45 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4.20 g	Baking Soda	Water Agt	Mash	1 hr.
4.20 g	Calcium Chloride	Water Agt	Mash	1 hr.
4.20 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	5 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add the peaches towards the end of primary fermentation.

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2018-10-14 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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