Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
9.8 |
First Wort at 80 °C
|
0 min |
25.17 |
33.3% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
9.8 |
Boil at 99 °C
|
30 min |
8.79 |
16.7% |
|
150 g |
victoria150 g victoria Hops |
|
Pellet |
11.9 |
Boil at 99 °C
|
10 min |
15.11 |
50% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Cascade (Pellet) 150 g Cascade (Pellet) Hops |
|
33.96 |
50% |
|
150 g |
victoria (Pellet) 150 g victoria (Pellet) Hops |
|
15.11 |
50% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
91 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"Irish Stout Paso Cordoba" Dry Stout beer recipe by Leo Fraternali. All Grain, ABV 6.07%, IBU 49.08, SRM 33.76, Fermentables: (Pale Ale, Munich, Pale 2-Row - Toasted, Chocolate, Flaked Oats, Roasted Barley) Hops: (Cascade, victoria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-28 23:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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