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Red SAC IPA

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday September 28th 2018

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

67.2

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	42.7%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	42.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.1%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.33 lb	American - Carapils (Dextrine Malt)0.325 lb Carapils (Dextrine Malt)	33	1.8	4.6%
0.20 lb	United Kingdom - Roasted Barley0.2 lb Roasted Barley	29	550	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	60 min	23.54	7.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	10 min	8.53	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	7.28	7.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.69	7.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Whirlpool	20 min	8.78	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	20 min	7.49	7.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	5.86	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop at 65 °F	7 days		15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	7 days		15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	7 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Simcoe (Pellet)	40.85	38.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.77	30.8%
2 oz	Amarillo (Pellet)	11.55	30.8%
6.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2018-09-28 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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