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Belgian IPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wadofmeat
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Friday September 28th 2018

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

121.3

SRM (morey):

10.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
1.50 lb	Belgian - Aromatic1.5 lb Aromatic	33	38	12.5%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.30 g	Magnum18.3 g Magnum Hops	Pellet	11.8	Boil	60 min	29.74	6.9%
10 g	Azacca10 g Azacca Hops	Pellet	13.3	Boil	60 min	18.32	3.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Boil	15 min	13.95	10.7%
38.30 g	Azacca38.3 g Azacca Hops	Pellet	13.3	Whirlpool at 170 °F	30 min	26.92	14.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.4	Whirlpool at 170 °F	30 min	21.57	10.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Whirlpool at 170 °F	30 min	10.79	10.7%
2 oz	Azacca2 oz Azacca Hops	Pellet	13.3	Dry Hop	3 days		21.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.4	Dry Hop	3 days		10.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Dry Hop	3 days		10.7%
9.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.30 g	Magnum (Pellet) 18.3 g Magnum (Pellet) Hops	29.74	6.9%
3.70 g	Azacca (Pellet) 3.7037323551951 g Azacca (Pellet) Hops	45.24	39.7%
3 oz	Cascade (Pellet)	24.74	32.1%
2 oz	El Dorado (Pellet)	21.57	21.4%
9.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.10 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.60 g	Gypsum	Water Agt	Mash	1 hr.
1.31 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B45 Gnome

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-high
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

692

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Brews

Public: Yup, Shared
Last Updated: 2018-12-29 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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