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Dubbel Trubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neumeyer
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday September 28th 2018

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

27.6

SRM (morey):

23.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	24.8%
2 lb	Belgian - Munich2 lb Munich	38	6	12.4%
8 oz	German - Carapils8 oz Carapils	35	1.3	3.1%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	6.2%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L)	32	80	6.2%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	31%
1 lb	American - Victory1 lb Victory	34	28	6.2%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.2%
8 oz	Belgian - Special B8 oz Special B	34	115	3.1%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	0.8%
16.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	24.59	60%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	2.59	20%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	2 min	0.44	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Styrian Goldings (Pellet)	24.59	60%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.03	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.4 gal	Infusion	--	149 °F	60 min
0.2 gal	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.24 qt/lb

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2018-09-28 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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