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Haze Craze NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: More Beer
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Friday September 28th 2018

Original Gravity:

1.071

Final Gravity:

1.023

ABV (standard):

6.3%

IBU (tinseth):

90.1

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Pale 2-Row13 lb Pale 2-Row	38	2.5	73.2%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	7%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	7%
10 oz	German - Carapils10 oz Carapils	35	1.3	3.5%
10 oz	American - Wheat10 oz Wheat	38	1.8	3.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.8%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil at 212 °F	60 min	31.63	6.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	12.68	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	12.68	9.1%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Whirlpool at 170 °F	15 min	4.32	2.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	28.81	18.2%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	25	Dry Hop	7 days		9.1%
2 oz	Mosaic2 oz Mosaic Hops	Lupulin Pellet	22	Dry Hop	7 days		18.2%
2 oz	Citra2 oz Citra Hops	Lupulin Pellet	25	Dry Hop	3 days		18.2%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	22	Dry Hop	3 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	35.95	9.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	25.36	18.2%
2 oz	Mosaic (Pellet)	28.81	18.2%
3 oz	Citra (Lupulin Pellet)	0	27.3%
3 oz	Mosaic (Lupulin Pellet)	0	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal		Infusion	--	154 °F	60 min
	Mash Out	Temperature	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.59 tsp	Yeast Nutrient	Other	Boil	10 min.
1.77 tsp	Latic Acid 88%	Water Agt	Mash	0 min.
2.36 tsp	gypsum	Water Agt	Mash	0 min.
1.19 tsp	Calcium chloride	Water Agt	Mash	0 min.
0.59 each	campden tablet	Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-11 14:43 UTC
Snapshot Created: 2018-09-28 16:51 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Haze Craze NEIPA

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