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Bless'm Harvest Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ryan Ervin
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday September 28th 2018

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

46.9

SRM (morey):

37.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	76.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.4%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Cascade5 oz Cascade Hops	Fresh	7	Boil	60 min	22.39	20%
15 oz	Cascade15 oz Cascade Hops	Fresh	7	Boil	5 min	13.39	60%
5 oz	Cascade5 oz Cascade Hops	Fresh	7	Aroma	15 min	11.11	20%
25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 oz	Cascade (Fresh)		46.89	100%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-28 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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