Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Premiant50 g Premiant Hops |
|
Pellet |
9 |
Boil
|
70 min |
66.19 |
55.6% |
|
20 g |
Crystal20 g Crystal Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
4.54 |
22.2% |
|
20 g |
Premiant20 g Premiant Hops |
|
Pellet |
9 |
Aroma
|
0 min |
|
22.2% |
|
90 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Premiant (Pellet) 70 g Premiant (Pellet) Hops |
|
66.19 |
77.8% |
|
20 g |
Crystal (Pellet) 20 g Crystal (Pellet) Hops |
|
4.54 |
22.2% |
|
90 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.35 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
protofloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: corn sugar
Amount: 117.7 g
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Beta ale - with Premiant Hop" American Light Lager beer recipe by Adam. All Grain, ABV 5.23%, IBU 70.73, SRM 17.11, Fermentables: (Pale 2-Row, Cara Malt, Chocolate) Hops: (Premiant, Crystal) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-17 15:18 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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