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Pumpkin Saison

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday September 28th 2018

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

37.0

SRM (morey):

6.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.7%
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	83.9%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	90 min	31.66	66.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	5.37	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Willamette (Pellet)		37.03	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.44 gal	Temperature	--	153 °F	60 min
4.41 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 each	cinnamon stick	Spice	Secondary	0 min.
2 each	vanilla bean	Spice	Secondary	0 min.
6 lb	cooked pumpkin	Other	Other	0 min.
0.50 oz	ginger root	Flavor	Secondary	0 min.
1 tsp	irsh moss	Fining	Boil	10 min.
3 each	whole cloves	Spice	Secondary	0 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

way to strong on abv, way to much ginger, boiled a little long and came in at 10.5 abv

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2018-11-22 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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