View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lockdown IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday September 28th 2018

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

43.7

SRM (morey):

6.5

Mash pH

4.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	American - Pale 2-Row5.1 kg Pale 2-Row	37	1.8	76.1%
0.80 kg	German - CaraHell0.8 kg CaraHell	34	11	11.9%
0.80 kg	Belgian - Munich0.8 kg Munich	38	6	11.9%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	U1/13216 g U1/132 Hops	Pellet	18	Boil at 96 °C	60 min	30.67	21.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 96 °C	15 min	2.51	26.3%
20 g	southern passion20 g southern passion Hops	Pellet	11.4	Whirlpool at 96 °C	15 min	4.09	26.3%
20 g	U1/13220 g U1/132 Hops	Pellet	18	Whirlpool at 96 °C	15 min	6.46	26.3%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	U1/132 (Pellet) 36 g U1/132 (Pellet) Hops	37.13	47.4%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.51	26.3%
20 g	southern passion (Pellet) 20 g southern passion (Pellet) Hops	4.09	26.3%
76 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.1 L	Strike	63 °C	63 °C	30 min
	Temperature	68 °C	68 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Sparge	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Sparge	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Sparge	1 hr.
22 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
In mash tun with 20L water: 20g gypsom 10g epsom 2g salt In sparge water 20L: 20g gypsom 10g epsom 2g salt Added 22mL 80% lactic acid in mash. Start pH was 6.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

609

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-23 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!