Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Brown Sugar3 lb Brown Sugar |
|
45 |
15 |
14.3% |
|
3 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Lemondrop1.5 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
30.3 |
60% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
20 min |
11.58 |
20% |
|
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
10 min |
3.66 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Lemondrop (Pellet) 1.9999999954251 oz Lemondrop (Pellet) Hops |
|
33.96 |
80% |
|
0.50 oz |
Mosaic (Leaf/Whole) 0.49999999885628 oz Mosaic (Leaf/Whole) Hops |
|
11.58 |
20% |
|
2.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
Coriander seed
|
|
Spice |
Boil |
20 min. |
|
0.75 lb |
Fresh Ginger Ground
|
|
Spice |
Boil |
30 min. |
|
3 lb |
Apple Cinnamon Puree
|
|
Flavor |
Boil |
50 min. |
"Apple Ginger Saison" Autumn Seasonal Beer recipe by Corey Brews. Extract, ABV 6.39%, IBU 45.55, SRM 30.54, Fermentables: (Brown Sugar) Steeping Grains: (Pale 2-Row - Toasted, Caramel / Crystal 20L, Flaked Oats) Hops: (Lemondrop, Mosaic) Other: (Coriander seed, Fresh Ginger Ground, Apple Cinnamon Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-28 03:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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