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CENTENNOOK IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday September 28th 2018

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

75.2

SRM (morey):

7.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.2%
0.30 kg	Belgian - Aromatic0.3 kg Aromatic	33	38	4.8%
2.25 kg	Canadian - Pale 2-Row2.25 kg Pale 2-Row	36	1.75	35.9%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	47.8%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1	3.2%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.2%
0.12 kg	Honey0.12 kg Honey	42	2	1.9%
6.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	25 min	19.9	9.3%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil	25 min	19.13	11.6%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Whirlpool	30 min	12.38	9.3%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Whirlpool	30 min	23.81	23.3%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Dry Hop	4 days		11.6%
75 g	Centennial75 g Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		34.9%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Chinook (Leaf/Whole) 65 g Chinook (Leaf/Whole) Hops	32.28	30.2%
150 g	Centennial (Leaf/Whole) 150 g Centennial (Leaf/Whole) Hops	42.94	69.8%
215 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc tablet		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-08 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Satokad • 09/28/2018 at 03:56am
I'm new to homebrewing and I am currenty doing a Chinook IPA. I like the looks of this. My question is if the dry hopping is being done during the first fermentation? I'm guessing it is at 4 days, but wanted to be sure.
Thanks.

Francois Baudry • 10/07/2018 at 08:11pm

Francois Baudry • 10/07/2018 at 08:13pm
Hi Satokad, the dry hopping is 4 days prior bottling or kegging, not during first fermentation
Thanks

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